Thanks Heidi Prestidge for sharing your G.G.’s Sugar Cookie recipe!

G.G.’s Sugar Cookies – Amazing! By Heidi Prestidge

Cream together:

2 c. granulated sugar

2 eggs

2 sticks butter (softened)

Combine and add to the above mixture:

1 ¼  c. buttermilk

1 ½  tsp. baking soda (dissolved in buttermilk)

Add the following to the above mixture:

1 tsp. vanilla

1/2  tsp. salt

4 ½  c. flour

Drop by spoonfuls onto a cookie sheet.

Sprinkle with colored sugar.

Bake 8-10 minutes at 400 degrees.

Makes about 4 dozen cookies = 24 cookies.

Get Heidi’s book Vanilla Bean by clicking on the link.  It’s also available at the Landis Valley Museum store.